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C2食光

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【立冬】麻油荷包蛋麵線| Sesame Oil Vermicelli with Fried Egg|立冬進補|C2食光|4K【Cooking ASMR】

立冬到了,麻油可幫助潤腸、潤肺很適合冬令進補,再加點薑驅寒暖暖身吧。 食譜示範:貓兒老師 貓兒的玩樂廚房官網:http://www.catsfunkitchen.com.tw/ --------...

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焦糖烤布蕾| Caramel Creme Brulee|法式甜點|ASMR cooking no talking |4K

外脆內軟的烤布蕾在眾多的法式甜點中,稱的上具有代表性。 看似簡單但要做的好吃,一些細節的掌握要特別注意。 奶蛋液需過篩二次可做出滑順細嫩的口感,放入烤箱用蒸烤的方式,烤出來的布蕾才不會過乾,烤箱裡的時...

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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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【霜降】牛肉咖哩飯| Beef Curry |日式咖哩|C2食光|4K【Cooking ASMR】

日式咖哩的特色在於三種配菜-洋蔥、紅蘿蔔、馬鈴薯,日本人稱作咖哩的「三種神器」。日式咖哩加入這三種配菜的原因是在於推廣三種新引進的食物,讓日本人熟悉他們。 享用時搭配一些優格及葡萄乾,增加一些香甜濃...

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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Glamping

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北海道鮭魚石狩鍋|ISIKARI NABE|火鍋食譜|4K [Eng Sub]

石狩鍋是一道北海道的鄉土料理。來自鮭魚產量豐富的石狩川。在江戶時代當地的漁夫在辛苦的捕鮭魚活動後,將其加上洋蔥和白菜等蔬菜做成味噌湯,放入新鮮鮭魚來做為慶功和慰勞。 食譜示範:Syou(しょう)老師...

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【寒露】家常滷肉|Taiwanese Braised Pork Belly|台灣式滷肉|一鍋到底|C2食光|4K【Cooking ASMR】

滷肉滷菜是台灣常見的家常料理,幾乎台灣人人家中有一套自己的獨家做法,也是很多人心中的美食記憶。燉滷一鍋來配菜下飯很方便,滷汁還可以用來做其他料理的調味料,非常方便好吃。 食譜示範:貓兒老師 貓兒的...

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馬鈴薯香腸鹹派| Potato Sausage Quiche|鹹派食譜|ASMR cooking no talking |4K

法式鹹派(法語:quiche)。由派皮、蛋奶液及內餡組成,最早鹹派的起源是為了消化多出來的食材,就製作派皮把剩的食材都放進去,倒入牛奶,鮮奶油及雞蛋做成的蛋奶液,放入烤箱烘烤。 法式鹹派在早餐、午餐、...

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眼睛去旅行

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【秋分】托斯卡尼豆子湯|Ribollita|義大利料理|一鍋到底|C2食光|4K【Cooking ASMR】

天氣漸涼,想喝碗暖暖的熱湯。Ribollita在義大利文是「再煮沸」的意思。托斯卡尼的一道傳統家常菜,其實是一道菜尾湯,節儉的托斯卡尼媽媽會把吃剩的蔬菜擺一起煮滾,搭配麵包一起享用~ 而每個家庭都有一...

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全麥核桃歐包|Wholemeal Walnut Artisan Bread|歐式麵包|ASMR cooking no talking Bread|4K

源自於古老的歐洲,用各式天然的傳統農作物製成, 麵包對於歐洲人來說,就像是我們的米飯一樣,是他們每天必吃的主食之一。 歐式麵包要能做的好吃,麵粉品質的選擇就很重要了。要如何做出外皮有點脆脆的口感?在...